Skip to main content

Lowcountry Job Opportunities

beach

Assistant Restaurant Manager

The Assistant Restaurant Manager is to ensure proper training and supervision of all personnel, to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures in all areas of operations related to guest service experience for all Outlets (includes full service Restaurant, Room Services, Bar, Refreshment Centers and Morsel’s (cyber café).
Company: Omni Hilton Head Oceanfront Resort

Concierge/Reception

Seeking customer service oriented individual with front desk skill set in a Botique type of Assisted Living, The PInes at Hilton Head, 35 Beach City Road.
Company: The Pines at Hilton Head

Line cook

We are looking for an expereinced line cook to help lead our breakfast offereing.
Company: Lowcountry Fresh Market & Cafe
Location: Bluffton, SC

Rooms Inspector

Enter status of rooms cleaned. Complete checklists to report cleanliness and condition of each assigned area. Complete required Housekeeping paperwork. Identify room assignments and type of cleaning required for each room. Inspect guest rooms after being cleaned by Housekeeper.
Company: The Westin Hilton Head Island Resort & Spa

Steward

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. 
Company: The Westin Hilton Head Island Resort & Spa

Cook II

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Company: The Westin Hilton Head Island Resort & Spa

Pastry Cook IV

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
Company: The Westin Hilton Head Island Resort & Spa

Culinary Intern

Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began.
Company: The Westin Hilton Head Island Resort & Spa