Server

Job Overview

Promote, work, and act in a manner consistent with the mission of Local Pie.
Monitor and observe guests dining experience to ensure guests are
satisfied with the food and service, and respond promptly and
courteously to correct any problems.
Collect payments from guests.
Write down guests food orders, memorize orders, or enter orders into the POS system to kitchen staff.
Take food or beverages orders from guests.
Check guests identification to ensure that they meet minimum age
requirements for consumption of alcoholic beverages in line with the
restaurants and state, local and federal regulations.
Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required.
Make $25-$30 per hour.
NO LUNCHES DURING WEEK
CLOSES AT 9:00 EVERY NIGHT