Lowcountry Job Opportunities

Small friendly law firm seeking paralegal with excellent organizational skills required; strong administrative skills needed. Must be proficient in Microsoft Office & Word. Duties include review and file management of medical records in medical malpractice defense work. Job qualifications: college and/or legal assistant program and/or medical records experience. Employer paid medical benefits package and vacation package; salary will be determined based on education and experience.

This internship offers an opportunity to learn from experienced service and sales professionals, develop valuable skills, and contribute to meaningful projects.

To ensure maximum operating efficiency by assisting the Director of Front Office with the oversight of operations relating to the Front Office. Resulting in high levels of guest satisfaction and associate development.

The Assistant Restaurant Manager is to ensure proper training and supervision of all personnel, to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures in all areas of operations related to guest service experience for all Outlets (includes full service Restaurant, Room Services, Bar, Refreshment Centers and Morsel’s (cyber café).

Seeking customer service oriented individual with front desk skill set in a Botique type of Assisted Living, The PInes at Hilton Head, 35 Beach City Road.

We are looking for an expereinced line cook to help lead our breakfast offereing.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.