Restaurant Supervisor

• Maintaining a consistently smooth running operation.
• Supervisor and coordinate assigned shift
• Monitor and critique food quality and service levels.
• Assist with hiring, and training of all staff and overall supervision of the department
• Scheduling of staff according to occupancy levels.
• Monitoring and daily tracking of payroll and revenue.
• Assist with coaching and counseling staff.
• Ensure physical atmosphere and cleanliness of restaurant, including inspecting tabletops, side-stations and tray stands.
• Assist with monitoring of all current inventories (liquor, beer, wine, food, etc.) and the ordering of new product; establish and maintain par levels
• Communicating with the manager on upcoming events, and promotions.
• Assist in end of the month inventories.
• Attending department head, conference review, food and beverage and pre-con meetings as required.
• Responsible for timely performance evaluations of staff.
• Maintaining profitability of restaurant and Room Service through forecasting and staffing.
• Providing a pleasant and efficient atmosphere for staff and guests.
• Handle guest comments and complaints, ensure guest satisfaction and communicate with guests and receive feedback