Experienced Restaurant Manager - Skillets Cafe & Grill, Hilton Head Island

Overview
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in the food industry, with a passion for culinary excellence and a commitment to providing exceptional service. As a Restaurant Manager, you will be responsible for managing staff, ensuring food safety standards, and creating a welcoming atmosphere for our guests. Your leadership will be crucial in maintaining high standards of quality and efficiency within the restaurant, and the ability to thrive in a fast-paced environment.

About Us
Skillets Cafe & Grill, established 1993, is a family-owned restaurant located in the heart of Hilton Head Island, offering a variety of delicious comfort food, seafood, and southern specialties in a family-friendly atmosphere. We're known for our signature breakfast dishes, endless salad bar, and extensive kids' menu, all served with a focus on freshness and quality.

Responsibilities
Supervise daily restaurant operations to ensure smooth service and adherence to quality standards, ensuring efficiency and profitability
Manage kitchen staff and front-of-house team, fostering a collaborative environment that encourages teamwork.
Oversee inventory management and cost control, including ordering supplies and maintaining stock levels.
Implement and uphold food safety regulations and sanitation practices to ensure compliance with health codes.
Utilize POS systems for order processing, sales tracking, and reporting.
Plan and coordinate special events.
Train new employees on restaurant policies, procedures, and best practices in food service.
Handle customer feedback and resolve issues promptly
Collaborate with kitchen staff to develop seasonal menus and specials

Qualifications
Proven experience in the food industry, preferably in a management role within a restaurant setting.
Excellent supervisory skills with the ability to manage diverse teams effectively.
Familiarity with POS systems and their operational functions.
Knowledge of food safety regulations and best practices in food handling.
Exceptional communication skills, both verbal and written, with a focus on customer service excellence.
Ability to work in a fast-paced environment while maintaining attention to detail.
Minimum 2 years of restaurant management experience
ServSafe Manager certification preferred
Benefits
Competitive salary
Paid time off
Meal discounts
Career growth opportunities in a popular tourist destination

Work Environment:
Fast-paced, family-friendly restaurant with indoor and outdoor dining areas, including pet-friendly porches
Operating hours: Open daily for breakfast, lunch, and dinner service

Email resume to: [email protected]